Today’s volunteers were from: Redeemer, Pilgrim, Hancock and First Baptist
The weather turned out OK after all. With rain up until 7:30am, we had wet feet, but that was all.
The harvest totaled 60 lbs, consisting of: arugula, basil, beans, bok choy, cilantro, dill, kale, leeks, lettuce, mint, oriental peas, parsley, peppers, raspberries, radishes, rhubarb, scallions, Swiss chard, tarragon and zucchini!
See those pops of red? The special treat today were about 1⁄2 dozen little boxes of raspberries that were included in the delivery to the Lexington Food Pantry. Winter moths may have decimated the blueberries, but the raspberries were just fine.
Parsley was just one of the herbs that was picked…along with dill, cilantro, mint, tarragon and basil. |
Lauren harvested several pounds of rhubarb to add to the car |
Quite a bit of garlic got of harvested this morning. You can see Betty pulling it out above and a full basket to the right. But it is not ready to be delivered. First it needs to be dried. At the right, Carla shows Maria and Heather what to do. First you grab about 3 stalks, staggering the stalks so the bulbs have plenty of air space around them. Then you tie the stalks together, usually doing it lower and again higher on the stalks. The bundles were then hung in the barn to dry and will go the Food Pantry later this season.
This is how you know the produce comes from a real garden, not from part of the industrial food complex…you see anomalies in the produce: